If you thought the Giant Ferrero Rocher was big and hard to swallow (pun intended), then prepare yourself for some really big candy bars.
It’s obvious that baking very large candy bars (or cakes) is often only for show, and the following videos from How to Cook That, based on Ann Reardon’s recipes, are no different. The only problem these videos have (in addition to the sugar, fat outcome of each recipe) is that the parts in which people receive them as gifts feel very forced and annoying. If you watch them, you know what I mean…
So without further ado, here are some very, very large candy bars to get your head and teeth around:
Again if you know of any other crazy recipe ideas (not only candy-based) or if you tried out these recipes for yourself with various unexpected or expected results, share your experiences with me!
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